Our Suppliers
Our produce is delivered fresh daily from local markets and sliced every day in restaurant.
From our crunchy pickles from Ayr to our famous chips cut from Tassie spuds, we’re proud to support local Aussie farmers.
Raised by Australia. Made with love.
- Our eggs are free range, from sunny Brisbane
- Our pickles are from Bundaberg
- East coast lettuce
- Almost all our cows roam free across Gippsland plains
- Oh, Ulverstone
- Mt Zero extra virgin olive oil from The Grampians
- Straight outta Cobram
- Our veggies are locally sourced from family farms
- Even our almonds are from regional South Australia
- Brie cheese from Margaret River
- Our west coast produce comes from local markets
- Our bread is baked the old fashioned way, by traditional artisan bakers