We're all about burgers done good. But more than that, we challenge ourselves, our staff, and our customers to be good, do good and feel good. Every day.
We care about everything that goes into your burger, from the bun to the filling: fresh, local ingredients, RSPCA Approved chicken and Australian grass-fed beef and lamb.
And we make sure taste is our top priority. Real good, because it’s real Australian, made from real ingredients, with real love, for a real fun time.
You are what you eat. And so is the thing you’re eating. Which is why we make sure all our cows and lambs are treated good, right here in Australia. And the chickens, well they’re 100% RSPCA Approved. Which means someone cares about how much we care about the chicken that goes in your burger. Good one us.More about our meat
Some people don’t eat meat. That’s fine. We understand. It’s why it’s important that all our fruit and veg are done good too. From the locally sourced produce to the Loved By Lola menu edits, it might make up your whole burger, or it could be sitting alongside the meat. Either way, feel good about it being fresh.Take a look
When describing our burger buns, words were suggested like artisan and hand crafted. We prefer good. No artificial ingredients or improvers. Just made the old fashioned way: fresh, daily, and with love. We also created The SuperBun: unapologetically tasty. Conveniently low carb. Be good and ask for it.Find out more
Our burgers don’t come on trays, they come on plates. So we thought long and hard, for around 12 months, about what kind of plates these would be. The goods came from Robert Gordon, who designed our plates just for us. Or you, rather. This is how far we’ll go for burgers done good. Didn’t anyone tell you that customised ceramics make burgers taste better?Find out more