Here at Grill’d we are healthily obsessed about the quality of our meat & where it comes from.
We use grass fed, free range beef & lamb which gives our patties a unique, natural & flavoursome taste. We use premium breeds and select the most tender, juicy cuts.
We are proud to use RSPCA Approved chicken and pork, from Aussie farms with exceptional product quality and animal welfare standards.
All our meat is free from added hormones.
100% Australian born and raised, free range, grass fed cows. Would be a worry if they weren’t, being in Australia and all.
Way good. 100% wagyu that's tender & full of flavour.
Grass fed, free range beef from certified organic Australian farms. That’s why we call them an even better breed of burger.
The lambs are free range and 100% Australian grass fed. It’s why the shepherds are so delighted: good lamb.
100% RSPCA Approved chicken. Which means someone cares about how much we care about the chicken that goes in your burger. Good one, us.