Here at Grill’d we are healthily obsessed about the quality of our meat & where it comes from.
We use grass fed, free range beef & lamb which gives our patties a unique, natural & flavoursome taste. We use premium breeds and select the most tender, juicy cuts.
We are proud to use RSPCA Approved chicken, sourced from primary producers. All our meat is free from added hormones.
100% Australian born and raised, free range, grass fed cows. Would be a worry if they weren’t, being in Australia and all.
An even better breed of burger. 100% wagyu that's tender & full of flavour.
So good. Prime aged 100% grass fed scotch fillet.
The lambs are free range and 100% Australian grass fed. It’s why the shepherds are so delighted: good lamb.
100% RSPCA Approved chicken. Which means someone cares about how much we care about the chicken that goes in your burger. Good one, us.