Our food philosophy is simple – it’s about enjoying real, nutrient dense food, made from only the highest quality, freshest ingredients.
Every day, before we open our doors, we spend several hours preparing our ingredients (slicing tomatoes & beetroots, shredding carrots, mashing avocados) that have been delivered fresh from local suppliers.
Packed with good fats and vitamins, but you already know this. So we’ll just tell you that all our avos are cut, scooped and mashed every morning in store. We call that freshness done good.
Yes they have a long shelf life, but we still prefer the freshest onions available (the seasons change - nature). We get all our onions from local markets and cut them daily in store. Just ask the onion cutters. They’re probably in the kitchen wearing goggles. Tears happen. Tears of joy. For good burgers.
It’s true, our tomatoes are grown under a light. The massive big one in the sky. Our tomatoes are grow out in a paddock and come to us juicy, full flavoured and red. All sourced locally from farms and markets when the weather permits (sometimes it gets cold and we need to head north).
Mushies delivered from our cool climate suppliers directly to your Field of Dreams burger. Some people don’t (m)eat, so we made sure the mushrooms were good enough to eat on their own.
We drizzle Mount Zero’s award winning, robust extra virgin olive oil over our Superpower Salad to add extra flavour.
All Mount Zero Olive Oil is cold pressed (at room temperature) just hours after harvest to maintain premium quality.
Get excited about good things coming in fours. Potato. Sweet Potato. Zucchini. Avocado. All cooked in the good oil, cholesterol free and high quality. Whether you like the famous original, or the sweeter or greener versions, they’re all seasoned to perfection and ready to eat. Quickly.
Happy chook, tasty egg. All the eggs supplied to Grill’d are from 100% free range chickens. The RSPCA thought we were doing a good job, so they awarded us the ‘Good Egg’ award. Go us again.
For the dairy lovers, we source all our dairy products from local and sustainably run farms. They’re run by families. Which means there’s love involved. Dairy tastes better when it’s loved.
Our smoked sea salt adds a rich, smoky flavour to our new Specialty range of wagyu and steak burgers.
Supplied by the Olsson family, these sea salt flakes are sourced from South Australia’s pristine Eyre Peninsula and smoked over native river red gum for 72 hours. The smoking results in a unique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood. Amazing.