Now here’s something to cluck out! Get all the info on why our eggs are above Australian standards.
We don’t know about you, but when it comes to our eggs, we like things free. Super free. In fact, the hens who lay our eggs have free range of their paddock.
Our farmers ensure that their hens run amuck for a minimum of eight hours a day, and there’s 1,500 hens to a hectare. That’s six times more space than the Australian Free Range Egg Standard!
Supplying to us since 2013, our farmers are also entirely Australian-owned and independently audited. They believe that stress-free chicks lead to delicious eggs, and we 100% agree.
They’ve also nailed how to perfect the protein from their exceptional eggs. The short answer? Happy hens equal delicious and nutritious eggs.
Each egg boasts a low of just 74 calories and weighs in at 10 grams of protein per serve. Naturally lower in carbs, sugar and containing 11 vitamins, minerals, Omega-3 fatty acids and a cluck-load of antioxidants, you can see why we’re two thumbs up about these chicks!
Want the lowdown on what goes into a legendary burger? Read up on what makes our menu ethical, sustainable and 100% Natural.
Find out moreWe let our ingredients speak for themselves; get the details on how we sourced the first all-Australian pickle and why it matters.
Find out more100% Australian grown, RSPCA Approved and more. Find out why we give a cluck about our chickens being the best there is.
Find out more