All our burgers are low sugar. This means that all our burgers (on all buns) have less than 5% sugar.
Make your burger low carb on a Low Carb SuperBun. It’s gluten, grain & dairy free (contains nuts & eggs). All our burgers are low carb when served on a Low Carb SuperBun (except Veggie burgers).
All our burgers are gluten-friendly when ordered on our Gluten Free or Low Carb SuperBun, excluding our Vegan Cheeseburger 2.0, BBQ Brisket and Risky Brisket. Our salads are gluten-friendly, minus the croutons on the Caesar Salad. We recommend that our gluten friendly options are suitable for people with a non-Coeliac gluten sensitivity. Gluten-friendly options may come into contact with traces of gluten when we prepare them.
We have three veggie burgers, the plant-based Beyond Burger range and a vegetarian Spicy Salsa Salad. Any of our burgers can be made vegetarian by swapping out or subtracting certain ingredients.
Our chips, veggie patties & buns are vegan (excluding the Low Carb SuperBun which contains egg). To make a vegan burger you need to avoid a few ingredients: red pepper pesto, sour cream, Caesar dressing, Feta cheese, and of course all the mayo & cheese varieties (excluding vegan mayo & cheese).
We’ve got you covered with our free range egg mayo, which doesn’t contain any dairy. You’ll also need to steer clear of a few other ingredients to totally avoid dairy - horseradish mayo, red pepper pesto, Feta cheese, sour cream, Caesar dressing and all cheese varieties (excluding vegan cheese).
Grass-fed, free range Australian beef, ground coarsely with our signature relish & herbs so it's moist & flavoursome. Free from preservatives, antibiotics & all added hormones.