The Porkaroo is dressed with a fusion of pickled native coastal greens, chilli & ginger mayo, Vietnamese mint, coriander & crispy fried shallots.
Serving size: 302g
Ave. qty (per serve) | % Daily intake (per serve) | Ave. qty per 100g | |
---|---|---|---|
Energy | 3490kJ | 40% | 1160kJ |
Protein | 32.1g | 64% | 10.6g |
Fat, Total | 41.5g | 59% | 13.7g |
- Saturated | 9.4g | 39% | 3.1g |
Carbohydrate | 64.7g | 21% | 21.4g |
- Sugars | 16.3g | 18% | 5.4g |
Sodium | 2419mg | 105% | 801mg |
Serving size: 302g
Ave. qty (per serve) | % Daily intake (per serve) | Ave. qty per 100g | |
---|---|---|---|
Energy | 1155kJ | 13% | 3490kJ |
Protein | 10.8g | 22% | 32.5g |
Fat, Total | 13.6g | 19% | 41g |
- Saturated | 3.1g | 13% | 9.4g |
Carbohydrate | 21.8g | 7% | 65.7g |
- Sugars | 5.4g | 6% | 16.3g |
Sodium | 792mg | 34% | 2392mg |
Serving size: 304g
Ave. qty (per serve) | % Daily intake (per serve) | Ave. qty per 100g | |
---|---|---|---|
Energy | 1140kJ | 13% | 3460kJ |
Protein | 11.2g | 22% | 34.0g |
Fat, Total | 18.5g | 26% | 56.3g |
- Saturated | 4.4g | 18% | 13.2g |
Carbohydrate | 8.0g | 3% | 24.5g |
- Sugars | 5.1g | 6% | 15.5g |
Sodium | 689mg | 30% | 2094mg |
Serving size: 332g
Ave. qty (per serve) | % Daily intake (per serve) | Ave. qty per 100g | |
---|---|---|---|
Energy | 1200kJ | 14% | 3990kJ |
Protein | 7.7g | 15% | 25.6g |
Fat, Total | 15.7g | 22% | 52.0g |
- Saturated | 3.5g | 15% | 11.5g |
Carbohydrate | 23.3g | 8% | 77.2g |
- Sugars | 4.6g | 5% | 15.1g |
Sodium | 747mg | 32% | 2478mg |
Note: these quantities are averages only and may vary from product to product due to the handcrafted nature of Grill’d products.
The average adult daily energy intake is 8700 kJ.
We make burgers and salads that taste good and do you (and your appetite) good. Our main menu items are proper meals, leaving you more satisfied than a rubbery snack-sized comparison.
KANGAROO & PORK PATTIE Kangaroo, Pork, Spring Onion, Rice Flour, Tapioca Starch, Maize Flour, Salt, Canola Oil, Dextrose (Tapioca, Maize), Spice, Mineral Salts (450, 500), Cinnamon, Star Anise, Clove, Fennel, Rice Flour, Pepper, Sugar, Maltodextrin, Yeast Extract (Maize), Hydrolysed Vegetable Protein (Maize), Flavour, Colour (150(D), Vinegar (Food Acids (262, 334), Dehydrated Red Wine, Ginger, Canola Oil, Garlic, Acidity Regulator (270), Sesame Oil, Coriander Powder, Chilli Powder TRADITIONAL BUN (Water, Wheat Flour, Wholemeal Flour, Canola Oil, Wheat Gluten, Salt, Yeast, Malt Flour, Sesame Seeds), CHILLI & GINGER MAYO (Canola Oil, Water, Vinegar, Egg Yolk, Cayenne Chilli (4%), Ginger (4%), Chilli (3%), Sugar, Salt, Thickeners (1442, 415), Garlic, Maltodextrin, Yeast Extract (Maize), Hydrolysed Vegetable Protein (Maize), Flavour, Colour (150d), KARKALLA (Vinegar, Water, Sugar, Salt, Kakadu Plum), SHALLOTS (Dehydrated Shallots, Vegetable Oil, Salt), Mint, Coriander
Contains Gluten Containing Cereals, Egg, Sesame Seeds.
KANGAROO & PORK PATTIE Kangaroo, Pork, Spring Onion, Rice Flour, Tapioca Starch, Maize Flour, Salt, Canola Oil, Dextrose (Tapioca, Maize), Spice, Mineral Salts (450, 500), Cinnamon, Star Anise, Clove, Fennel, Rice Flour, Pepper, Sugar, Maltodextrin, Yeast Extract (Maize), Hydrolysed Vegetable Protein (Maize), Flavour, Colour (150(D), Vinegar (Food Acids (262, 334), Dehydrated Red Wine, Ginger, Canola Oil, Garlic, Acidity Regulator (270), Sesame Oil, Coriander Powder, Chilli Powder, PANINI BUN (Wheat Flour, Water, Canola Oil, Wheat Gluten, Salt, Yeast, Malt Flour), CHILLI & GINGER MAYO (Canola Oil, Water, Vinegar, Egg Yolk, Cayenne Chilli (4%), Ginger (4%), Chilli (3%), Sugar, Salt, Thickeners (1442, 415), Garlic, Maltodextrin, Yeast Extract (Maize), Hydrolysed Vegetable Protein (Maize), Flavour, Colour (150d), KARKALLA (Vinegar, Water, Sugar, Salt, Kakadu Plum), SHALLOTS (Dehydrated Shallots, Vegetable Oil, Salt), Mint, Coriander
Contains Gluten Containing Cereals, Egg.
May Contain Traces of Sesame Seeds.
KANGAROO & PORK PATTIE Kangaroo, Pork, Spring Onion, Rice Flour, Tapioca Starch, Maize Flour, Salt, Canola Oil, Dextrose (Tapioca, Maize), Spice, Mineral Salts (450, 500), Cinnamon, Star Anise, Clove, Fennel, Rice Flour, Pepper, Sugar, Maltodextrin, Yeast Extract (Maize), Hydrolysed Vegetable Protein (Maize), Flavour, Colour (150(D), Vinegar (Food Acids (262, 334), Dehydrated Red Wine, Ginger, Canola Oil, Garlic, Acidity Regulator (270), Sesame Oil, Coriander Powder, Chilli Powder LOW CARB SUPERBUN (Free Range Whole Egg, Almond Meal, Water, Coconut Cream, Tapioca Starch, Psyllium Husk, Honey, Iodized Salt, Stabiliser (Acacia), CHILLI & GINGER MAYO (Canola Oil, Water, Vinegar, Egg Yolk, Cayenne Chilli (4%), Ginger (4%), Chilli (3%), Sugar, Salt, Thickeners (1442, 415), Garlic, Maltodextrin, Yeast Extract (Maize), Hydrolysed Vegetable Protein (Maize), Flavour, Colour (150d), KARKALLA (Vinegar, Water, Sugar, Salt, Kakadu Plum), SHALLOTS (Dehydrated Shallots, Vegetable Oil, Salt), Mint, Coriander
Contains Eggs, Tree Nuts. May contain traces of Sesame Seeds.
May come into contact with traces of gluten during the making of the burger.
GLUTEN FREE BUN (water, maize starch, rice flour, coconut cream, canola oil, coconut sugar, psyllium husk, iodized salt, yeast, Stabiliser (Acacia), sesame seed), KANGAROO & PORK PATTIE Kangaroo, Pork, Spring Onion, Rice Flour, Tapioca Starch, Maize Flour, Salt, Canola Oil, Dextrose (Tapioca, Maize), Spice, Mineral Salts (450, 500), Cinnamon, Star Anise, Clove, Fennel, Rice Flour, Pepper, Sugar, Maltodextrin, Yeast Extract (Maize), Hydrolysed Vegetable Protein (Maize), Flavour, Colour (150(D), Vinegar (Food Acids (262, 334), Dehydrated Red Wine, Ginger, Canola Oil, Garlic, Acidity Regulator (270), Sesame Oil, Coriander Powder, Chilli Powder , CHILLI & GINGER MAYO (Canola Oil, Water, Vinegar, Egg Yolk, Cayenne Chilli (4%), Ginger (4%), Chilli (3%), Sugar, Salt, Thickeners (1442, 415), Garlic, Maltodextrin, Yeast Extract (Maize), Hydrolysed Vegetable Protein (Maize), Flavour, Colour (150d), KARKALLA (Vinegar, Water, Sugar, Salt, Kakadu Plum), SHALLOTS (Dehydrated Shallots, Vegetable Oil, Salt), Mint, Coriander
Contains Eggs, Sesame Seeds.
May come into contact with traces of gluten during the making of the burger.
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