All our burgers are low sugar. This means that all our burgers (on all buns) have less than 5% sugar.
To make your burger low carb, simply choose our Low Carb SuperBun, it's gluten, grain & dairy free (contains nuts). All our burgers are low carb when served on a Low Carb SuperBun.
All menu items are gluten-friendly when ordered on our Gluten Free or Low Carb SuperBun, except the Caesar Salad, due to the croutons.
We recommend that our gluten friendly options are suitable for people with a non-coeliac gluten sensitivity. Gluten-friendly options may come into contact with traces of gluten when we prepare them.
We have three vegetarian burgers, plus any of our burgers can be made vegetarian by swapping out or subtracting certain ingredients.
Our chips, veggie patties & buns are vegan (excluding the Low Carb SuperBun which contains egg). To make a vegan burger you need to avoid a few ingredients: pesto, tzatziki, sour cream, Caesar dressing, smoky bacon jam and of course all the mayo & cheese varieties.
We’ve got you covered with our free range egg mayo, which doesn’t contain any dairy. You’ll also need to steer clear of a few other ingredients to totally avoid dairy - pesto, tzatziki, sour cream, Caesar dressing and all cheese varieties.
We use 100% grass-fed, free range Australian beef. We grind it coarsely and add our signature relish & herbs so it's moist & flavoursome. Free from preservatives, antibiotics & all added hormones.