SWAP YOUR USUAL FOR ONE OF OUR FRESH NEW FAVES
Ready for a switch up? New burgers have landed and there’s something for everyone. Take your pick between chicken and wagyu or head to the fields with our two mushroom burgers.
We’ve brought in some fresh new ingredients for this line-up and we reckon you’ll be impressed.
WHY GO FOR A KING WHEN YOU CAN FEAST ON THE EMPEROR?
This is what it means to eat like a royal. Premium, Australian wagyu gets dressed in wombok slaw to start, a chilli, ginger and garlic relish kicks things up a notch, and then hoisin sauce and egg mayo add their finishing touches. It’s all you need for a fancy feed!
TELL FAKE TO CLUCK OFF
Juicy chicken karate-chops a chilli, ginger and garlic relish then gets a dose of wombok for one punchy and perky addition to our menu. Kickin’ Chicken’s clean, mean and an all-natural at keeping things down-to-earth. It’s the black-belt burger you’ve been waiting for.
TASTES LIKE BRUNCH WITH FRIENDS ON SUNDAY
We wanted to create a classic Outback burger. So, we packed in a grilled mushroom, loaded it up with fresh avo, threw in some basil and topped it off with a slather of our own mite-y mayo – a classic, nostalgic flavour that we think you’ll instantly recognise.
HOT OFF THE GRILL, THIS ONE'S HEADLINE MAKING
We know you wanted more plant-based options; so, we’re giving you Field Day. With a freshly grilled mushroom, jalapeños and a chilli lime dressing, it’s packed with ingredients so natural, any cleaner and we’d hand you a mushroom plucked straight from the soil.
Like all our burgers, our fresh new faves check all the boxes to be 100% natural with 0% artificial colours, flavours and preservatives. The proof is in the taste.