Seeya later 2016. In a final farewell to the year gone by, here’s a re-cap of all things Grill’d that happened in the past year.
- We now have 125 restaurants!
- The Northern Territory opened their first ever Grill’d restaurant in Casuarina.
- We launched our very first vegan burger, the Veggie Vitality.
- We said g'day to the good schnitzel, available with an artisan, gluten free, crunchy black or golden crumb. Yum!
- Our awesome team are now rocking stylin' new uniforms.
We’ve had a pretty damn good 2016 and we hope you have too. We reckon there’s no better way to start your year than with a delicious Grill’d burger.
So what are you waiting for?