From sourcing the freshest produce locally to reduce food miles, to working with Australian suppliers dedicated to sustainable practices, we want to make Mother Earth proud.
And now, we're adding more to the mix with Meat-free Monday and Tree-day Tuesday. Check out how our dine-in Relish Members* can burger up and do good for the planet.
Grab a mate and get 2-for-1 plant-based burgers on Mondays.
Take a day off meat. It's not only good for your body, it's good for Mother Earth. Our plant-based patties use less water and energy to produce, so making the switch for a day is a delish way to do good for the planet. So, pair up with a partner and get 2 plant-based burgers for the price of 1 on Mondays.
Buy any burger on Tuesdays to help grow a 100-year protected Grill'd forest.
More trees mean not only less carbon in the air, but reduces soil erosion and ensures cleaner water. We don't just want to plant trees, we want to plant a forest, so we've partnered with Greenfleet to ensure the biodiverse forests we plant today are legally protected for 100 years.
Greenfleet has over 23 years of experience in revegetating cleared and degenerated land and recreating the natural habitats for our native wildlife.
Our first Grill'd forest will be planted in Pearson in Central Victoria, just 30 minutes north of Wedderburn. Greenfleet are working with the Dja Dja Wurrung people, to turn this former farmland into a forest of native trees and grasses.
So burger up on Tuesdays and help us to grow a forest that will be around for many generations of burger lovers to enjoy!