Our menu is getting a seasonal shakeup.
We’ve said goodbye to some old favourites, to make way for new ones.
Meet the newbies, available now online and in all restaurants.
Nick the Greek
Named after our good mate and longtime baker, Nick, our Nick the Greek burger is made with a mix of red pepper pesto, beetroot, salad and feta topped on a juicy grass-fed lamb pattie.
Spicy Salsa Salad
Spice up your life with our new Spicy Salsa Salad. Made with shredded cabbage & cos lettuce with avocado, cherry tomatoes, Spanish onion, feta, lime and spicy herb salsa.
Mushroom Parma
Have a field day with our new veggie option, the Mushroom Parma is made with our own crumbed mushroom pattie and a fresh mix of feta, red pepper pesto and fresh basil.
Beef Brisket
Beer-infused brisket, that’s a hard yes. Take your pick of our two new beef brisket burgers, each with a mouthwatering Stone & Wood infused, premium brisket pattie.
The Beyond Burger
When you’re just not feeling meat, sink your teeth into something similar with our meat tasting, plant-based Beyond Burger range, made with a Beyond Meat pattie of pea protein and beetroot.
Our new line-up is in restaurant now and yours for the eating.
