NEW FLAVOURS HAVE LANDED

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Our menu is getting a seasonal shakeup.

We’ve said goodbye to some old favourites, to make way for new ones.
Meet the newbies, available now in all restaurants and online.

0003 Nick The Greek Web 900X900 Trad

Nick the Greek

Named after our good mate and longtime baker, Nick, our Nick the Greek burger is made with red pepper pesto, beetroot, salad & feta, topped on a juicy grass-fed lamb pattie.

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0008 Spicy Salsa Salad

Spicy Salsa Salad

Spice up your life with our new Spicy Salsa Salad. Made with shredded cabbage & cos lettuce with avocado, cherry tomatoes, Spanish onion, feta, lime & spicy herb salsa.

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0007 Mushroom Parma Web 900X900 Trad

Mushroom Parma

Have a field day with our new veggie burg. The Mushroom Parma is made with our own crumbed mushroom pattie and a fresh mix of feta, red pepper pesto and fresh basil.

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Beef Brisket Range 900X900Px

Beef Brisket

Beer-infused brisket, that’s a hard yes. Take your pick of our two new beef brisket burgers, each with a mouthwatering Stone & Wood infused, premium brisket pattie.

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Beyond Burger Range 900X900Px

Beyond Burgers

When you’re just not feeling meat, sink your teeth into something similar with our meat tasting, plant-based Beyond Burger range. They're made with a Beyond Meat pattie of pea protein and beetroot.

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Our new line-up is online and in restaurant now and yours for the eating.

ORDER NOW

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