Our menu is getting a seasonal shakeup.
We’ve said goodbye to some old favourites, to make way for new ones.
Meet the newbies, available now in all restaurants and online.
Nick the Greek
Named after our good mate and longtime baker, Nick, our Nick the Greek burger is made with red pepper pesto, beetroot, salad & feta, topped on a juicy grass-fed lamb pattie.
When you’re just not feeling meat, sink your teeth into something similar with our meat tasting, plant-based Beyond Burger range. They're made with a Beyond Meat pattie of pea protein and beetroot.
Our new line-up is online and in restaurant now and yours for the eating.