We know Specialty burgers. So we made some more.

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You’ve been good. So have we. It’s time for some new burgers.

Grill’d has always been about bringing you the freshest and healthiest burgers around. From the local farms we source our produce from, to our partnership with RSPCA, it’s all about giving you the even better breed of burger you deserve. And what you deserve now: new Specialty range burgers.

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Introducing Bar-B-Cow. 

No smoke and mirrors when it comes to this new burger. Just smoky barbeque sauce. And organic Australian beef.

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Good Karma. Good things happen when you eat this. Like more happiness, less hunger pains. 

From certified organic Australian farms. Grass fed. You know, special.

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Hello Pork & Pine. Pineapple naysayers welcome. AKA, we know what we’re doing. 

The pork is RSPCA Approved. The pineapple is Grill’d approved.

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Meet Underbelly. A burger that needs to be locked up for life. In your belly. ASAP. 

It’s also RSPCA Approved and free range. It means someone cares as much as we do, about the food you eat.

They’ve all been added to the Grill’d Specialty range. Because: special.

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