Meet our meat-free options for a garden-load of goodness every time you bite into your burger.
Meaty plants are a thing, and their name is Beyond.
Free from soy, gluten and GMOs, Beyond patties are a plant-based meat tasting alternative. Made from pea, mung and fava beans and with good fats like cocoa butter and coconut oil, take your pick from our Beyond Burger options or swap out the protein in any burger on our menu to a Beyond pattie.
Got it from the garden
Our OG veggie pattie’s got the goods
When it comes to getting your serving of veg, look to our original veggie hero, the Garden Goodness burger. It’s got a bucket-load of sweet stuff in its pattie, from carrots, pumpkin and spinach to just name a few; it’s our go-to burger to keep us feeling #fresh.
Fresh from the field
Make room for our new mushroom burgers
Lovingly grown by farmers in South Australia, our mushrooms are delivered fresh and grilled to order. The Mite-y Mushroom gives you Sunday brunch vibes, packed with smashed avo, fresh basil and our own recipe mitey-mayo. Or take a walk on the spicy side with the Field Day, topped with jalapeños, zesty slaw and smokey chipotle mayo.
The burger that had a comeback
Our Vegan Cheeseburger 2.0 is made with a pea-protein ‘beef’ pattie, vegan cheese and vegan mayo. Topped off with onion, pickle, Dijon mustard and tomato sauce, it’s a modern classic in the making, minus the beef.