For those choosing to avoid gluten, thanks for making more people take note, and more importantly take making gluten-free bread seriously. Because, bread.
We’ve done good with our Gluten Free Buns because they actually taste good.
Now we can all bread. For whatever reason.
Water, maize starch, rice flour, coconut cream, canola oil, coconut sugar, psyllium husk, iodized salt, yeast, citrify, sesame seed.
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