Gluten Free

For those choosing to avoid gluten, thanks for making more people take note, and more importantly take making gluten-free bread seriously. Because, bread.

We’ve done good with our Gluten Free Buns because they actually taste good.

Now we can all bread. For whatever reason.

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INGREDIENTS IN OUR GLUTEN FREE BUN

Water, maize starch, rice flour, coconut cream, canola oil, coconut sugar, psyllium husk, iodized salt, yeast, citrify, sesame seed.

Frequently Asked Questions
  • What gluten-friendly options are available?
  • Where can I buy your Gluten Free Buns?
  • Is your Low Carb SuperBun gluten free?

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