Our mission is simple: to make burgers good.
We want our burgers to taste good and do you good. We challenge the idea of burgers being processed and low in nutritional value. That’s why we make burgers the old-fashioned way, not the mass-produced, fast-food way. Ours are proper meals, not rubbery snacks that dissolve in seconds.
We do this by using only the highest quality, freshest ingredients, many of which are sourced locally from small, family producers. Every day, before we open the doors, we turn up the music and spend several hours preparing our ingredients (cutting buns, slicing tomatoes, mashing avocados…) that have been delivered fresh from the market.
We make every burger fresh to order on the flame grill in front of you so there’s no hidden secrets. The grill gives our food its unique flavour and it’s healthier than using a hot-plate.
Going back a few years (before the burger became mass-produced & processed), the burger was a wholesome, nourishing meal. The burger was a perfect combination of basic foods – bread, meat and vegetables providing a good dose of protein, carbohydrates, vitamins & minerals. They didn’t leave you feeling heavy, bloated or guilty afterwards.
That’s what we mean by ‘healthy burgers’ today. We think a burger should contribute positively to your health and wellbeing by not only being good for you, but being made with wholesome natural ingredients sourced locally and prepared freshly for you once you place your order (and not before).