We launched our new Collingwood restaurant with an insightful panel discussion from three Local Matters groups.Read more
This burger has less carbs than a single sushi roll.Find out more
This August, the team at Grill’d Tweed City will be cooking court side for Tweed Netball Association’s club carnival.Read more
Grill’d Victoria Park are hosting a trivia night for Hope Warriors to help children battling rare medical conditions.Read more
All our burgers are low sugar. This means that all our burgers (on all buns) have less than 5% sugar.Find out more
What goes into our burgers? The bun, the meat, the veg and cheese. Maybe no meat. Maybe no cheese.
And why does your burger taste so good? Because our produce is farmed locally: No cages. No chemicals. No hormones. No exceptions.
From the paddock to your plate, to your fussy or not so fussy palate. We don’t keep the herbs and spices recipe a secret. We’re open about it, just like the love we share around.