About Us
Burgers done good
We're all about burgers done good. It's how we've always been, since 2004.
No cages. No nasties. No added hormones. No exceptions. Produce farmed locally: from paddock to plate, to your fussy or not so fussy palate.
It’s how we’ve done it since the beginning and how we’ll continue to do it till the end: for the love of the burger.
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We read somewhere that the greatest gift is the gift of giving. So we give:
- Money to those who need
- Support to what matters locally
- And an open mind to whatever makes up your burger
It’s pretty simple, burgers done good™. Since 2004 we’ve been all about bringing you the freshest and healthiest burgers around.
And while our commitment to this continues, it still comes back to one thing: taste. Take a look at what we're all about.
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"For me, it's almost unbelievable to think that it's been 14 years since the idea of Grill'd was born."
"Since opening our doors in 2004, our purpose hasn't changed. We’re all about healthy living & healthy burgers. Burgers that are good for you and good for your community. Taste is our top priority. That’s why we’re so passionate about everything that goes into your burger, from the artisan bun to the fillings: grass fed, free range Australian beef and lamb, RSPCA Approved chicken and pork, and the highest quality, freshest ingredients.
If you're reading this right now, I just want to say a genuine thank YOU for believing in Grill'd and for your support."