We're all about burgers done good. It's how we've always been, since 2004.
No cages. No nasties. No added hormones. No exceptions. Produce farmed locally: from paddock to plate, to your fussy or not so fussy palate.
It’s how we’ve done it since the beginning and how we’ll continue to do it till the end: for the love of the burger.
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We read somewhere that the greatest gift is the gift of giving. So we give:
- Money to those who need
- Support to what matters locally
- And an open mind to whatever makes up your burger
It’s pretty simple, burgers done good. Since 2004 we’ve been all about bringing you the freshest and healthiest burgers around.
And while our commitment to this continues, it still comes back to one thing: taste. Take a look at what we're all about.
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"A decade on, our purpose hasn't changed - to make burgers that are good for you, good for the soul and good for the community. We're committed to providing our guests with the tastiest healthy burgers going around, ensuring that we source only the highest quality and premium ingredients from local suppliers.
I'm proud that we only use 100% grass-fed beef & lamb and chicken that is 100% free from antibiotics & added hormones. In fact, some of the beef that is used comes direct from my own farm located in the cool climate region of the Mornington Peninsula, Victoria.
If you're reading this right now, I just want to say a genuine thank YOU for believing in Grill'd and for your support."