Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning.
Our burgers are 100% natural, made with ZERO artificial colours, flavours and preservatives.
We use the freshest ingredients sourced from local suppliers and choose Australian first.
We keep our ingredients up front, with full access to our ingredient breakdown.
Each burger is made to order, when you order and never before.
From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d way.
We opened the doors to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu.
Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply.
We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official.
The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced.
Sourcing RSPCA Approved chicken became our new normal.
We went meat-free for a day to launch our full-range of plant-based options, you might’ve read about it.
Our burgers are 100% natural with 0% artificial colours, flavours and preservatives^. Nothing fake and no BS is our standard.
Through Local Matters we put our money where our burgers are and let the community take a bite.
What began in 2011 as a simple idea to give back, has become a movement of positivity.
To date we’ve donated over $4,500,000 to community groups across Australia and that number keeps growing every month.Find Out More
We take responsibility for our footprint and are always looking for new ways to do better by our planet.
We’ve already started turning our intention into action, recycling our cooking oil, banning all plastic straws and fitting out our restaurants with recycled finishes. And that’s just the beginning.Find Out More