About Us
Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning.
100% Natural
Our burgers are 100% Natural, made with ZERO artificial colours, flavours and preservatives^.
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Australian First
We use the freshest ingredients sourced from local suppliers and choose Australian first.
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Ingredient Breakdown
We keep our ingredients up front, with full access to our ingredient breakdown.
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Our Journey
From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d way.
2004
We opened the doors to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu.
2010
Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply.
2011
We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official.
2014
The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced.
2016
Sourcing RSPCA Approved chicken became our new normal.
2019
We went meat-free for a day to launch our full-range of plant-based options, you might’ve read about it.
2020
Our burgers are 100% Natural with 0% artificial colours, flavours and preservatives^. Nothing fake and no BS is our standard.
Our Community
Through Local Matters we put our money where our burgers are and let the community take a bite.
What began in 2011 as a simple idea to give back, has become a movement of positivity.
To date we’ve donated over $6,000,000 to community groups across Australia and that number keeps growing every month.
Find Out MoreOur Planet
We take responsibility for our footprint and are always looking for new ways to do better by our planet.
We’ve already started turning our intention into action, recycling our cooking oil, banning all plastic straws and fitting out our restaurants with recycled finishes. And that’s just the beginning.
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Our suppliers
Serving up delicious tasting healthy burgers is no one man job. It takes really good ingredients and really passionate suppliers to achieve the Grill’d-only taste we’re known for.
When it comes to our ingredients, we’ve travelled around the country to find the pick of the bunch. From Echuca-grown tomatoes, beetroot born in Bundaberg and cos lettuce grown in Maffra, our suppliers are diverse in offering and location but all equally as passionate about their produce. To make a burger great you have to obsess about the details. And we happen to be healthily obsessed about ours.
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