Guilt-free, Healthy Burgers. It’s nothing new. It’s how we’ve always done it.
We keep it real, serving up Healthy Burgers that are naturally free from artificial colours, flavours and preservatives.
We use the freshest ingredients, sourced locally from farmers and artisans we know by name. From pick to prep and cook to bite, every step is considered and every burger, made with love.Find out more
We take responsibility for our footprint and are always looking for new ways we can do better by our planet.
We’ve already started turning our intention into action, recycling our cooking oil, banning all plastic straws and fitting out our restaurants with recycled finishes. And that’s just the beginning.Find out more
We put our money where our burgers are and let the community take a bite. Because local, matters.
What began in 2011 as a simple idea to give back, has become a movement of positivity. So far to date we’ve donated over $4,500,000 to community groups across Australia.Find out more
"Since opening our doors in 2004, our purpose hasn't changed. We’re all about healthy living & healthy burgers. Burgers that are good for you and good for your community. Taste is our top priority. That’s why we’re so passionate about everything that goes into your burger, from the artisan bun to the fillings: grass fed, free range Australian beef and lamb, RSPCA Approved chicken, and the highest quality, freshest ingredients.
If you're reading this right now, I just want to say a genuine thank YOU for believing in Grill'd and for your support."