Our chefs have a new recipe for our Healthy Fried Chicken and it's tastier, juicier, and crunchier.
Healthy Fried Chicken? Yeah, for real. Because our HFC is cooked in Red Island Australian extra virgin olive oil and has no preservatives, no additives, and no hormones. Better yet, we use 100% Australian, RSPCA Approved chicken breast that’s spent time chillin’ with a bunch of natural herbs.
Why’s it our best? Well, two reasons. One, we now brine our chicken. This is sorta like a spa, and it infuses the flavours of rosemary, sage, thyme, and marjoram real deep. And two, our chicken is wrapped in a new, tastier coating, which is better at picking up an equally new, crunchier crumb. *chef’s kiss*
From Paddock to Plate
From pick to prep and cook to bite, every HFC Burger is made with love.
RSPCA Approved
All our chicken is RSPCA Approved.
100% Natural
Our HFC Burgers use only natural ingredients and have zero artificial colours, flavours, and preservatives.
Check out our full range of Healthy Fried Chicken Burgers.
HFC Classic
Healthy Fried Chicken. Dill pickles. Cos lettuce. Egg mayo. A classic combo so good it's in a whole league of its own.
HFC Smokey
There's regular mayo. And there's chipotle mayo. Pair it with some Healthy Fried Chicken, dill pickles, slaw & Spanish onion, and you’ve got yourself a real smokey winner.
HFC Bonfire BBQ
We take an HFC fillet, our famous pickles, slaw, and Spanish onions and smother it in our Backyard Burger and native Davidson plum barbecue sauce. Saucy!
HFC BLAT
Our take on the café classic. It's got an HFC fillet, crispy bacon, avocado, cos lettuce, tomato & herbed mayo.
We cook our chook in Red Island Australian extra virgin olive oil which is one of the reasons we have the healthiest fried chicken in the country.
Australian extra virgin olive oil is chemical-free, has lots of antioxidants, and it’s low in saturated fats. This not-so-bad-boy's got all the good stuff.
Our oil is best. Compare it to the rest.
Source:Olive Oil Wellness Institute
