Caring about the environment is in our DNA.
We’re thinking bigger and doing better.
One burger at a time.
Check out the impact we’re making
Our produce is farmed locally. That’s our priority. It keeps our food distribution footprint down low and gets the burger to your plate faster. Fresher, too.
97% of our produce gets eaten. Feel good licking your plate.
We work with local farmers. They care about what goes into your burger as much as we do.
Our burger standards are high. So are our animal welfare standards. Our beef, lamb, and eggs are free-range, and our chicken and pork are RSPCA approved.
Gippsland, Southern Tablelands, and Riverina. We like knowing where our meat comes from. Call it our healthy obsession.
From our paddock to your plate, our beef and lamb is grass-fed and free-range, so you can enjoy a natural and flavoursome taste. Give it your lick of approval.
Our beef and lamb is antibiotic-free. Also, no added hormones, so free from mood swings.
Our oil has it good. It gets a second run when we turn it into biodiesel. In the past 12 months we’ve recycled 265,000 litres.
The paper and cardboard for our takeaway packaging, knife sleeves and Mini Me kids packs is PEFC and FSC Certified. It comes from sustainably planted forests. For every tree cut down, another one gets planted in its place.
Thanks to water-based coatings, our packaging is 100% recyclable. No more petroleum-based chemicals. We always aim to put it in the right bin.
We’re now plastic-straw free. Saving 1.6 million black plastic straws from going to landfill each year.
You’re working on your appetite for chips. We’re working on making our chip and dip cups more sustainable. Watch this space.
You’re sitting at a better table. We use recycled finishes in our restaurants wherever possible. Like the bricks in our walls and the timber at your tabletop.
We use a dimming system, which saves 57% of energy needed to light our restaurants. That’ll set the mood.
Energy meters in restaurants are helping us see where our energy goes. We like knowing, so we can plan solutions to use less energy.
Our 4,336 employees participated in a survey and nominated "environmental impacts" as a cause closest to their hearts. We’re listening and taking action.
Thanks to our Local Matters program, we work hand in hand with local groups, organisations and projects to make a real difference to our local communities. The more hands, the bigger our impact.
It feels good to know things. In the past year, we’ve delivered more than 1 million hours of learning with traineeship programs, leadership courses, and master classes.
We’re learning how to be better; better people, better for the environment, better within our communities, and better to each other.
Our Local Matters program has raised almost $4,000,000. Thanks to 20,000 local community groups and organisations. Thanks to our restaurants. Thanks to you.
We’re fighting the good fight. We’ve worked with non-profit organisations like Red Cross, St Johns, Movember, Polished Man, Surf Life Saving Australia, and the RSPCA. To us, sustainability is more than only taking care of our environment, it’s also about caring for our farmers, animals, employees and local communities.
If you’ve got any suggestions for us, big or small, head to grilld.com.au/feedback or if you want to keep up with our sustainability journey and all things Grill'd, sign up below.
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